Sample
Brunch Menu
FRUIT AND CHEESE DISPLAY
Chefs’ selection of artisan cheeses, fresh and dried seasonal fruit, roasted and candied nuts, fruit preserves and honey
PEANUT BUTTER BANANA FRENCH TOAST
Vanilla custard-soaked French baguette, fresh bananas, bourbon caramel, whipped honey butter, peanut butter granola
SMOKED SALMON
Nova scotia smoked salmon, mini assorted bagels, home-made cream cheeses, pickled onions, marinated tomatoes, capers
FRITTATA
Pasture raised eggs, aged gruyere, baby kale, shitake mushrooms, caramelized onion, arugula salad
ROASTED POTATOES
Twice roasted baby potatoes, roasted garlic, rosemary, thyme, sage and fleur de sel
BREAKFAST MEATS
Applewood bacon, smoked country sausage and maple glazed ham