Sample Dinner Menu
FIRST COURSE
SQUASH BLOSSOMS
Mascarpone and mint stuffed squash blossoms, creamy Meyer lemon vinaigrette
SECOND COURSE
DUCK CONFIT FETTUCCINI
Moulard duck leg confit, fresh fettuccini pasta, crispy hen of the woods mushrooms, brown butter
THIRD COURSE
heirloom carrots, pearl onions
WAGYU SHORT RIB
48-hour wagyu short ribs, celery root and cannellini bean puree, roasted
heirloom carrots, pearl onions
DESSERT COURSE
ÉCLAIR
Fresh choux pastry, Meyer lemon cream, white chocolate ganache, fresh berries