Sample Dinner Menu FIRST COURSE SQUASH BLOSSOMS Mascarpone and mint stuffed squash blossoms, creamy Meyer lemon vinaigrette SECOND COURSE DUCK CONFIT FETTUCCINI Moulard duck leg confit, fresh fettuccini pasta, crispy hen of the woods mushrooms, brown butter THIRD COURSE heirloom carrots, pearl onions WAGYU SHORT RIB 48-hour wagyu short ribs, celery root and cannellini bean puree, roasted heirloom carrots, pearl onions DESSERT COURSE ÉCLAIR Fresh choux pastry, Meyer lemon cream, white chocolate ganache, fresh berries
