Sample Fall
Dinner Menu
First Course
SEASONAL GREENS
Baby greens with roasted golden beets, goat cheese, caramelized pecans and smoked honey balsamic vinaigrette
Second Course
SCALLOP & RAVIOLI
Butternut squash ravioli with sea scallops and sage brown butter
Third Course
WAGYU HANGAR
Wagyu Hangar steak with roasted heirloom carrots, whipped purple potatoes and mushroom demi-glace
Dessert
CHOCOLATE TORTE
Flourless chocolate torte with peanut butter mousse and caramel sauce