Sample Hors D’oeuvres Menu
FIG BRUSCHETTA
Brûléed fresh figs, whipped goat cheese, aged balsamic
PORK BELLY BITES
Crispy pork belly, toasted pistachio, apricot agrodolce
MUSHROOM ARANCINI
Panko crusted mushroom risotto, truffle aioli, microgreens
BUTTERMILK FRIED CHICKEN
Buttermilk fried chicken tenderloin, fine herbs, citrus honey, fleur de sel
POMEGRANATE BISON MEATBALLS
Fresh bison meatballs, pomegranate molasses glaze, feta-goat crema
SWEET POTATO FRITTERS
Crispy sweet potato fritter, fresh sage, mustard green aioli
SALMON TARTARE
Smoked nova scotia salmon, buckwheat blini, caper crème fraiche
POTATO-CRUSTED OYSTERS
Potato-crusted oyster, truffle honey, citrus aioli
BEEF TENDERLOIN MEDALLION
Peppercorn-crusted beef tenderloin medallion, red wine demi-glace
PARMESAN TRUFFLE FRITES
Shoestring potato frites, parmesan Reggiano, truffle salt
SCALLOP LOLLIPOP
Seared sea scallop, golden beet chip, bacon-onion jam